Known as the legendary “Designer Stew,” our authentic Ofada Sauce is a masterpiece of bold, complex flavors. We slow-cook a deeply reduced blend of green bell peppers, fiery scotch bonnets, and onions in bleached palm oil, infusing it with the earthy, unmistakable umami of iru (locust beans). Generously loaded with bite-sized assorted meats, tender ponmo, and hard-boiled eggs, this rich and spicy sauce is the ultimate companion to native rice or your favorite swallow.





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